How this traditional soup is healing an Abenaki community 'one bean at a time'

A woman in a long-sleeved white shirt and jeans sits at a small round table with a young child in a red shirt. The woman is helping the child to eat some food.

Jacques T. Watso wants Café Masko to be a cultural culinary experience in Odanak, an Abenaki community about 50 kilometres south of Trois-Rivières, Que. He opened the new café — a first in the community — earlier this month.



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